September 16th, 2007 (09:34 pm)
current mood: tired
I have just spent the entire weekend for one BBQ party for our Radcon Convention Committee. Bob Brown and I went shopping on Saturday. That took over 3 hours. Trip to Costco, Cash n' Carry and Winco. Of course Bob did shopping too. Well, a car load of groceries later and around 5PM I start on dinner and then start the long work of prepping the marinade and relish for the Tri-Tip. I made the garlic and cheese butter for the grilled garlic bread. By the time all this was done and the roasts were on marinade, it was 9PM or so, most of Saturday eaten up by shopping and some prep work.
Then it was staying up till nearly 4AM watching Season 1 of Sliders on DVD. I never loved that show, but I enjoyed it. Couldn't stop watching it though.
Sunday morning, up at 9:00 AM. Had a terrible dream that I overslept and missed the BBQ. Awoke to find that I hadn't. Finally got there after prepping the chickens with rub and mop sauce for chicken. By the time set up is done, coals are hot and grill is ready it's all read after 2PM. BBQ was from Noon to 5PM. Meat starts coming off at 3PM and it's time to chow down. Next thing you know, everyone is going home. OMG, it's over? Where the hell did all the time go?
Big thanks to folks like Matt and Terry who always seem to stick around to help clean up.
I'm not complaining about the amount of work I put into this. I just want people that don't know how much time, money and effort goes into something like this to understand.
Lessons learned from this? Next time I make this recipe I won't buy twice as many Limes as I need. I won't contemplate doing more than one marinade, I'll make sure my bread buttering assistants apply more to the bread and I'll make sure we have a better carving knife in the hands of someone that can slice thin. Other than that, it was great.
On the subject of too many limes left over, I think I'd better make limeade. The amount of tequila I'd have to consume to get rid of them would kill me.
It was fun gearing up for this. I had a lot of build up personally. I mean I really was looking forward to it. I invested in new supplies I was going to need anyway. It was an excuse to get serious about cooking again. Something I used to do a lot of. Now that it's over, I'm a bit down.
My next big BBQ project will be to smoke a brisket. No mean feat to do it right. Probably will eat up most of a weekend too.